Line Cook

Driftwood Hospitality Management; Osage Beach (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is looking for a Line Cook at Margaritaville Lake Resort. The role involves preparing delicious meals and maintaining high-quality standards in a fast-paced kitchen environment. With a competitive salary and benefits including health insurance and paid time off, this full-time position promises a rewarding career in the hospitality industry.

Benefits

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Employee food and beverage discounts

Qualifications

• Must have knowledge of English to communicate with guests and associates.
• Ability to adjust to high-pressure conditions.
• Conducts oneself professionally at all times.

Responsibilities

• Responsible for preparing and serving food in the resort kitchen.
• Adhere to all written recipes for menu items.
• Maintain health and sanitation standards.

Skills

Communication

Time Management

Teamwork

Job description

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Join to apply for the Line Cook role at Driftwood Hospitality Management

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Join the team and love your job!

The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that. With good pay, extensive benefits and a family atmosphere, we are looking for a line cook to prepare and serve food in one of our resort kitchens.

Job Type: Full Time

Pay $ 17.00 per hour

Age Requirement: Must be at least 18 years of age

Reports to: Executive Chef

Responsible for maintaining, setting up, production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

Responsibilities Include

• This position is primarily a breakfast cook
• Most shifts will be 5:00 a.m. until 1:00 pm
• Open/close kitchen in absence of the Chef as directed
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Chef.
• Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Supervise and assist dishwasher personnel.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.
• Perform closing/cleaning duties as directed by the Exec. Chef
  
  

Personal Skills

• Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all Driftwood and hotel policies and procedures.
• Adjusts to high-pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Conducts him\herself, acts and dresses professionally at all times; sets standards for all associates with cleanliness and attitude.
• Understands and communicates the Driftwood Mission.
• Expresses ideas and conveys information clearly, effectively, and professionally.
  
  

Physical Requirements

• Minimum lifting and/or pulling of 40 pounds using proper lifting techniques.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Working in hot and busy environment.
• Reading, hearing, writing.
  
  

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts
  
  

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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