Line Cook

Carrollwood Country Club; Orlando, Tampa (FL, FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. This role is essential in delivering high-quality food to members and guests. Responsibilities include food preparation, station management, and maintaining kitchen cleanliness and safety. The ideal candidate will have a passion for cooking, teamwork skills, and the ability to thrive under pressure. With a rich history and a commitment to excellence, this opportunity offers a dynamic work environment and the chance to contribute to a beloved community hub.

Benefits

Yearly Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Plan

Golf Privileges

Annual Holiday Fund

Qualifications

• Passion for cooking and a hard-working attitude.
• Basic knowledge of professional cooking and knife handling.

Responsibilities

• Daily food preparation and station management.
• Ensuring cleanliness and organization of the kitchen.

Skills

Professional Cooking

Knife Handling

Teamwork

Food Safety Procedures

Job description

About the Job:

Busy Country Club in the heart of Carrollwood (Tampa) Florida is looking for a qualified Line Cook. All employees receive golf privileges with reciprocal opportunities and an annual holiday fund.

Full-time Employees are awarded:

• Yearly Paid Time Off
• Insurance Benefits: health, dental, vision, life insurance, etc.
• 401(k)

Part-time Employees are awarded:

• Insurance Benefits: health, dental, vision, life insurance, etc.

Job Summary:

The Line Cook plays a key role in ensuring we serve the best quality food to our members and guests. Responsibilities include daily food preparation, station management, setup, stocking, and adhering to recipes and standards set by our Executive Chef. Ensuring cleanliness, safety procedures, and organization of the kitchen, walk-in coolers, and storage areas are also essential.

Teamwork is vital at Carrollwood Country Club.

Requirements:

• Must be at least 18 years old
• Passion for cooking
• Hard-working and a team player
• Basic knowledge of professional cooking and knife handling
• Understanding of safety, sanitation, and food handling procedures
• Ability to stand and walk for up to 10 hours daily
• Ability to lift and carry up to 50 pounds
• Ability to work in conditions with wet floors, temperature extremes, and loud noise
• Ability to remain calm and effective under pressure
• Flexibility to work shifts including weekends and holidays

Job Type:

Part-time & Full-time

About Carrollwood Country Club:

Founded in 1972, Carrollwood Country Club has been a prominent community in Tampa Bay. It has evolved over the years, including extensive renovations in 2003, redesigning golf courses, and updating facilities. Today, it offers 27 holes of championship golf, a full-service clubhouse, banquet facilities, a social calendar, 8 tennis courts, and a Jr. Olympic swimming pool. We continually reinvest to keep our club relevant and thriving.