Line Cook

PF Changs China Bistro; Orlando (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's in Orlando is hiring Takeout/To Go Line Cooks, Wok Cooks, and Station Chefs for our To Go location. Full-time and part-time hourly roles available, with pay range $18.00-$22.00 per hour.

You will prepare food to recipe standards, maintain kitchen sanitation, and support fast-paced service for to-go orders, delivery, curbside, and catering. Training is provided; must be at least 18; no prior experience required.

Qualifications

• Must be at least 18 years old.
• No previous experience required; we will train you.
• Current Food Handler's Card or ability to obtain one.
• Love for food with an eye for detail—weights, measurements, volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexible to work a variety of shifts.
• Comfortable standing for extended periods; lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to restaurant specifications.
• Set up, operate, break down, and clean kitchen equipment.
• May assist with washing dishes and sweeping/mopping floors.
• Uphold kitchen sanitation and food safety standards.

Skills

Food safety

Customer service

Multi-tasking

Teamwork

Attention to detail

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement - we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang's To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary:

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Responsibilities:

• Prepare and cook all food items to restaurant specifications

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Must be at least 18 years old.

• Previous experience is not required - we will train you!

• Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where applicable.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.