Line Cook

Hospitality Online; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious venue as a Line Cook with Delaware North's Patina Group in Lake Buena Vista, Florida. You will prepare dishes following recipes and chef specifications, supported by a comprehensive benefits package and opportunities for advancement in a collaborative environment.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Maintain correct food temperatures and ensure safe food storage.
• Perform opening, closing, and side work duties according to guidelines.
• Keep workstation and equipment clean and organized.
• Use waste control guidelines and record all waste.

Skills

Manual dexterity

Basic math skills

Ability to follow procedures

Ability to coordinate multiple orders

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Line Cook to join our team at Via Napoli in Lake Buena Vista, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$18.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
Every weekend
Overtime as needed

Source: Hospitality Online