Line Cook

PF Changs China Bistro; Orland Park (IL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Chang's China Bistro in Orland Park, IL is hiring for immediate full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. You’ll prepare items to recipe standards, follow safety guidelines, and support a high-volume kitchen.

No prior experience is required as training is provided. A Food Handler's Card is required where applicable, and candidates should enjoy cooking with attention to detail and the ability to learn recipes quickly.

Qualifications

• No prior experience required—we will train you.
• Must have/obtain a Food Handler's Card where applicable.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef's guidance.
• Responsible for setup, operation, break down, and cleaning of kitchen equipment.
• May assist with washing dishes, sweeping floors, cleaning and maintaining equipment, and sanitizing utensils.

Skills

Food handling

Multitasking

Teamwork

Customer service

Job description

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement - we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef's guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required - we will train you!

• Have a current Food Handler's Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.