Line Cook

The Players Club; Omaha (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant seeks a dedicated Line Cook to join their team. The successful candidate will be responsible for food preparation and cooking, maintaining cleanliness and complying with food safety regulations. Candidates should have prior experience and be adept at following recipes, working efficiently, and contributing to a team-oriented environment. Flexible hours include nights, weekends, and holidays, offering a part-time schedule.

Qualifications

• Doit avoir un diplôme de niveau secondaire ou GED.
• Une à deux années d'expérience en tant que cuisinier.
• Connaissance des meilleures pratiques en matière de sécurité alimentaire.

Responsibilities

• Prépare et cuit des aliments en suivant des recettes spécifiques.
• Maintient la propreté et respecte les exigences sanitaires.
• Cleans and sanitizes cooking surfaces at the end of the shift.

Skills

Communication

Organisation

Précision

Travail d'équipe

Suivi des instructions

Développement de recettes

Expérience en haute volume

Education

High school diploma or GED

One to two years of experience

Job description

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.
• Following and developing recipes.
• High volume experience.

Education and Experience Requirements:

• High school diploma or GED.
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.
• knowledge of food temperatures and food safety zones.

$18-$23 per hour

Part-Time, Hours vary and include, nights and weekends and holidays.