Line Cook

Goponca; Oklahoma; On-site; USD 28,000 - 40,000; Full time

Job summary

A leading company in the culinary sector seeks a Line Cook to join their team in Oklahoma. The role involves preparing food as per guest specifications while ensuring adherence to food safety and sanitation guidelines. Ideal candidates are expected to be organized, maintain a clean work environment, and work well under pressure, with a strong emphasis on communication and teamwork.

Qualifications

• Must have excellent communication skills.
• Ability to work well with others and under pressure.
• Previous restaurant experience highly preferred.

Responsibilities

• Prepare menu items to guest's order specifications.
• Ensure safety, sanitation, and food handling guidelines are followed.
• Work efficiently in a high pace and hot environment.

Skills

Communication

Organizational

Team Building

Cooking Procedures

Work under Pressure

Education

High School Diploma or GED

Job description

6 days ago Be among the first 25 applicants

Qualifications: Must have excellent communication skills, organizational and team building skills. Ability to work well with others, flexibility to work any shift as needed or assigned. Includes weekends/Nights/and Holidays as scheduled. Position requires a high school diploma or GED. Candidate must be able to pass extensive background check in accordance with Kaw Nation Gaming Commission regulations to obtain required gaming license. Previous restaurant experience highly preferred. Physical ability to lift 50 lbs. The physical ability to balance heavy items. Stand and walk for long periods of time. Able to communicate with Prep Cooks & Wait staff. The ability to stay calm and work efficiently under pressure

Duties And Responsibilities

The line cooks primary responsibility is to ensure menu items are prepared to guest's order specifications and finalizes plate presentation, adhering to all safety, sanitation, and food handling guidelines. The work the line cook does is physically and mentally demanding. They are on their feet much of the time. Line cooks must work well under pressure and exercise tact and patience when dealing with Back of House and service staff. The essential functions include, but are not limited to the following:

• Ensure menu items are prepared to guest's order specifications.
• Finalizes plate presentation.
• Displays depth of food knowledge.
• Knowledge of cooking procedures.
• Able to work in a high pace and hot environment.
• Able to prepare food according to food handler's guidelines.
• Label and date all food stored & Rotate food as needed.
• Able to do repetitive work.
• Follow opening and closing procedures.
• Knowledge of equipment and able to report to managers when something is broken or needs repair.
• Be able to self-motivate in work environment.
• Keep a clean, stocked, and tidy workspace.
• The ability to follow written or verbal instructions.
  
  

Duties and Responsibilities continued (Line Cook)

• Frequent washing of hands following Health Department Guidelines.
• Excellent communication skills.
• Basic mathematical skills.
• Basic reading and writing skills.
• Basic computer skills.
• Organizational skills.
• Multi-task oriented.
• Knowledge of workplace safety procedures.
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Strategic Management Services

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