Line Cook

Kauhale Health; Ohio; On-site; USD 10,000 - 60,000; Full time

Job summary

Kauhale Health is seeking a dedicated Line Cook to join its team in Washington Township, OH. This full-time role involves preparing and cooking food to high standards while ensuring food safety practices and effective communication within the kitchen team. Ideal candidates will have previous cooking experience and a passion for culinary arts.

Qualifications

• Previous experience as a Line Cook or in a similar role.
• Strong culinary skills and knowledge of food preparation techniques.
• Understanding of food safety and sanitation guidelines.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean and organized work station.
• Follow proper food handling and storage procedures.
• Collaborate with kitchen team to ensure customer satisfaction.

Skills

Culinary skills

Food safety

Communication

Teamwork

Job description

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This range is provided by Kauhale Health. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $18.00/hr

Location: Washington Township, OH, 45459

Job Description:

We are seeking a skilled Line Cook to join our team in Washington Township, OH. The Line Cook will be responsible for preparing and cooking food according to recipes and quality standards. The ideal candidate will have a passion for culinary arts and a strong understanding of food safety and food service practices.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure food is prepared and served in a timely manner
• Maintain a clean and organized work station
• Follow proper food handling and storage procedures
• Collaborate with kitchen team to ensure customer satisfaction
  
  
  

Skills and Qualifications:

• Previous experience as a Line Cook or in a similar role
• Strong culinary skills and knowledge of food preparation techniques
• Understanding of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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