Line Cook

Shadowridge at Melrose; Oceanside (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Supportive team environment

Job summary

Shadowridge at Melrose in Oceanside, CA is seeking a dedicated Line Cook to join our kitchen team. You will prepare and plate meals for our residents, following menus, dietary guidelines, and safety standards in a caring, fast-paced environment.

This role offers full-time hours with flexible scheduling, competitive pay, and a supportive team committed to resident well-being. Prior kitchen experience, food safety knowledge, and reliability are valued.

Qualifications

• Experience as line cook or in a kitchen is preferred, especially in healthcare or senior living.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Reliable, punctual, and team-oriented.
• Must be able to stand for extended periods and lift up to 30 lbs.

Responsibilities

• Prepare and cook meals following established menus, recipes, and dietary guidelines.
• Ensure meals are nutritious, well-presented, and served at proper temperatures.
• Accommodate special dietary needs (e.g., low-sodium, diabetic-friendly, texture-modified diets).
• Maintain kitchen cleanliness and comply with food safety and sanitation standards.
• Assist with food prep, stocking, and inventory as needed.
• Work collaboratively with the dining and caregiving teams to ensure excellent resident experiences.

Skills

Line cook experience

Food safety

Fast-paced

Attention to detail

Reliability

Team oriented

Standing for long hours

Tools

Sanitation practices

Job description

The Line Cook plays a key role in preparing and serving quality meals for our residents while maintaining a clean, safe, and organized kitchen environment. This position can be full-time or part-time, with flexible scheduling available.

Responsibilities

• Prepare and cook meals following established menus, recipes, and dietary guidelines.
• Ensure meals are nutritious, well-presented, and served at proper temperatures.
• Accommodate special dietary needs (e.g., low-sodium, diabetic-friendly, texture-modified diets).
• Maintain kitchen cleanliness and comply with food safety and sanitation standards.
• Assist with food prep, stocking, and inventory as needed.
• Work collaboratively with the dining and caregiving teams to ensure excellent resident experiences.

Qualifications

• Previous line cook or kitchen experience preferred (healthcare or senior living a plus).
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Reliable, punctual, and team-oriented.
• Must be able to stand for extended periods and lift up to 30 lbs.

What We Offer

• Competitive pay (based on experience).
• Flexible schedules to support work-life balance.
• Supportive and friendly team environment.
• Opportunity to make a meaningful difference in residents’ lives.