Line Cook

BARBUTO, LLC; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant restaurant in the West Village known for its California-inspired Italian cuisine. As a Cook, you'll be responsible for food preparation, cooking, plating, and ensuring cleanliness in a fast-paced environment. Ideal candidates will have a passion for food and experience, especially in cooking pasta.

Qualifications

• Experience cooking pasta preferred.
• Ability to execute various cooking methods.
• Commitment to food safety and cleanliness.

Responsibilities

• Prepare and cook menu items with quality and consistency.
• Clean and maintain food preparation equipment.
• Provide excellent customer service during operations.

Skills

Food preparation

Cooking

Customer service

Job description

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

Responsibilities include:

• Ideally looking for a candidate with experience cooking pasta!
• Food preparation:Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients
• Cooking:Baking, broiling, frying, steaming, braising, boiling, and pressure cooking
• Plating:Creating finished products that are tasty, attractive, and properly cooked
• Cleaning:Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
• Safety:Following facility safety programs and conducting work tasks safely
• Customer service:Responding to customer orders and providing courteous service to guests, coworkers, and residents