LINE COOK

Wish You Were Here Group; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Flexible schedule

Health insurance

Vision insurance

Job summary

Little Ruby's in New York's East Village is hiring for Line Cooks, Dishwashers, and Sous Chefs. We welcome applicants who are passionate about exceptional food and guest experience.

Open Call Dates are Tue 10/6 and Wed 10/7, 11:30am–2:30pm at Little Ruby's East Village; please bring a resume. Responsibilities include maintaining station cleanliness, following orders from POS, executing recipes to company standard, and delivering gracious hospitality in a fast-paced environment.

Qualifications

• Company in-venue Line Cook training and Food Handling Certificate required or preferred.
• Previous culinary experience preferred.
• Experience as a line cook in a high-volume operation preferred.
• Must be able to stand, lift and bend for extended periods.
• Able to work flexible shifts including days, evenings, weekends and holidays.

Responsibilities

• Maintain professional appearance standards and station cleanliness.
• Deliver gracious hospitality by anticipating guest needs.
• Follow all orders from POS and expeditor accurately.
• Maintain sanitation and organization of the assigned station and venue.
• Work as part of a team and support fellow staff.
• Execute recipes accurately and to company standard.

Skills

Flexible schedule

Fast-paced environment

Education

Line Cook training

Food Handling Certificate

Job description

Description

LITTLE RUBY'S IS HIRING

Open Call Details

Dates: Tuesday, 10/6 & Wednesday, 10/7

Times: 11:30am - 2:30pm

Location: Little Ruby's East Village

We are currently hiring for the following positions across all our restaurants:

• Line Cooks
• Dishwashers
• Sous Chefs

Please bring a hardcopy of your resume!

We are looking for team members who are passionate about exceptional food and providing a memorable guest experience. We can't wait to meet you.

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person

Job Summary

Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Job Activities

• Maintain professional appearance standards as directed in the Company Employee Handbook.
• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
• Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies.
• Sets “mise en place” following FIFO and company standards.
• Wipes down and sanitizes station.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Company, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

Requirements

Education, Experience and Skill Requirements

• Company in-venue Line Cook training and Food Handling Certificate.
• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.