Line Cook

Rivercrest; New York (NY); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

Rivercrest is a craft beer bar and restaurant in New York City seeking a dedicated line cook to join our culinary team. You will work in a busy kitchen, preparing elevated bar fare to spec and contributing to a positive guest experience.

Weekend availability is a must, and you will collaborate with a small, passionate team to deliver consistent quality while maintaining food safety standards. Competitive pay and benefits accompany growth opportunities within the company.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Weekend availability required.
• Ability to work evenings and weekends.

Responsibilities

• Prepare and cook menu items to spec.
• Maintain mise en place and kitchen cleanliness.
• Assist in food prep and inventory as needed.

Skills

Line cook experience

Food safety

Job description

Named after the former Astoria Sanitarium founded in 1896 and closed in 1961, Rivercrest is a craft beer bar and restaurant, with unique cocktails that complement the already established Ditmars Boulevard bar and restaurant scene. Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

We are seeking a line cook to join our culinary team. We offer competitive pay, benefits, and room to grow across the company. Weekend availability is a must.