Line Cook

Hawksmoor; New York (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

Hawksmoor NYC is seeking an experienced Line Cook to join the team. Reporting to the Executive Chef, you will be responsible for your kitchen section, ensuring food quality and consistency in a high-volume environment. The role emphasizes professional standards, health and safety, and teamwork across the kitchen staff.

We provide a strong employer reputation and opportunities in a renowned restaurant group with competitive pay and benefits discussed at interview. EVerify is used to confirm U.S.

Qualifications

• Experience in some of the best kitchens in New York.
• Comfortable with high-volume service and fast pace.
• Professional and clear communication.
• Ability to maintain product quality and standards.

Responsibilities

• Be responsible for your section in the kitchen and maintain food quality and consistency.
• Ensure efficiency of services and uphold kitchen standards.
• Maintain health and safety practices and equipment maintenance.
• Teach, train and set an example to staff while collaborating with senior chefs.

Skills

Food quality

High-volume service

Communication skills

Teamwork

Professionalism

Job description

Hawksmoor NYC is located in a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.

We are extremely proud to be a certified B Corporation. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a statement of intent that we will always set the bar as high as we can in the interests of our customers, suppliers, communities and planet.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Key responsibilities of the role include:

• To be responsible for your section in the kitchen, including, but not exclusively:
• Food quality and consistency
• Efficiency of services/kitchen
• Product and service standards
• Health & Safety
• Maintenance of kitchen equipment
• Teach, train and set an example to staff when working on your section.
• Supporting the senior chefs in running the kitchen.
• A good understanding of product and company recipes (which must be followed exactly)

To be considered for the role you will have:

• Experience working in some of the best kitchens in New York.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Professionalism and good communication skills.

Salary, package and benefits all to be discussed at the interview.

We use eVerify to confirm U.S. Employment eligibility.

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