Line Cook

Davidson Hospitality Group; New Orleans, Louisville (LA, KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a historic luxury hotel as an Entry-Level Line Cook! This exciting role offers the chance to work alongside experienced chefs, contribute to unforgettable dining experiences, and grow within a vibrant culinary environment. With a focus on exceptional service and teamwork, you'll play a vital role in delivering legendary hospitality. The position is perfect for those passionate about culinary arts, eager to learn, and ready to thrive in a fast-paced kitchen. Be part of an establishment that values your dedication and creativity while you embark on a rewarding culinary journey.

Qualifications

• High school diploma required; culinary education is a plus.
• Experience in banquets preferred; strong attention to detail.

Responsibilities

• Assist experienced chefs in food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation Techniques

Communication Skills

Teamwork

Attention to Detail

Ability to Handle Multiple Tasks

Willingness to Learn

Education

High School Diploma or Equivalent

Culinary Arts Education

Tools

Kitchen Equipment

Job description

Property Description

The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel!

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

About Our Property

The Higgins Hotel & Conference Center’s name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Banquets experience preferred
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal