Line Cook

Aloft Nola; New Orleans (LA); On-site; USD 26,000 - 38,000; Full time

Job summary

Aloft Nola is seeking an energetic Line Cook to support meal preparation for the hotel restaurant and catering events. You will work across early and late shifts, ensuring quality, portion control, and guest satisfaction.

Responsibilities include maintaining a clean, organized kitchen, following safety guidelines, and assisting with inventory and cost controls as directed.

Qualifications

• Plan and prepare various food items for hotel restaurant and catering functions.
• Follow food safety guidelines and maintain quality and portion control.
• Assist with inventory, ordering and handling of kitchen duties as needed.

Responsibilities

• Prepare and plate meals for hotel restaurant and catering events.
• Maintain cleanliness and organization of the kitchen and service areas.
• Assist with inventory, food costs, and supplier coordination.

Skills

Food preparation

Sanitation

Time management

Guest service

Job description

Bring your personality, energy, and passion for hospitality to Aloft Hotels, proudly managed by HRI Hospitality.The cook is responsible for meal preparation and assigned kitchen duties.JOB TITLE: Line CookJOB SUMMARY The cook is responsible for meal preparation and assigned kitchen duties.MUST BE ABLE TO WORK FLEXIBLE SCHEDULES6:00 A.M. TO 11:00 A.M.3:30 P.M. TO 11:00 P.M.JOB DUTIES• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.• Understand food cost and portion control without sacrificing quality• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary • Accommodate guests’ special requests• Maintain clean work area, practicing “clean as you go” policy• Assist with inventory, ordering and receiving of all Food & Beverage items as directed• Assist with any reports as required (inventory, food costs, beverage costs, etc.• Maintain sanitation and safety standards with anyone entering the kitchen area• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction• Follow up on menu items and cost any special menu requests• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary• Watch for safety hazards and report them immediately to your Department Supervisor• Perform other duties as directed, developed or assignedHRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.