Line Cook

Intown Golf Club; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Intown Golf Club, a premier private social club in Nashville, is seeking a dedicated Line Cook. The ideal candidate will have strong cooking skills, experience in food safety, and the ability to communicate effectively with a team. Responsibilities include preparing menu items according to established recipes and maintaining a clean and organized kitchen environment. Competitive hourly pay ranges from $16 to $22.

Benefits

Paid Time Off

Qualifications

• Minimum of 1 year experience as a Line Cook.
• Thorough knowledge of menu items and food preparation methods.
• Ability to maintain communication with staff and resolve guest complaints.

Responsibilities

• Execute cooking responsibilities for line shifts.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and health department standards.

Skills

Cooking

Food Safety

Communication

Job description

Intown Golf Club is the premier private social club and lifestyle brand for people who appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Line Cook's General Responsibilities

• Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
• Thorough station set-up, breakdown, and line checks.
• Execute all cooking responsibilities for line shifts, including consistent execution of recipes in the following areas:
• Prep
• Fry Station
• Grill Station
• Uphold Intown Golf Club standards of quality and freshness.
• Maintain Intown Golf Club standards in the areas of cleanliness and organization.
• Know and follow all applicable State and County food safety and Health Department standards.
• Identifies and solves any problems related to food quality.
• Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
• Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
• Performs any task deemed necessary by managers for complete guest satisfaction.
• Resolves any guest dissatisfaction or complaints with their dish.
• Expected to have honest, open communication with staff, managers and owners.
• Paid Time Off

Pay: $16.00 - $22.00 per hour

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