Line Cook

Seasons 52; Naples (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading restaurant that emphasizes fresh dining experiences and teamwork. You will play a key role in preparing quality dishes while ensuring guest satisfaction in a fast-paced environment. Benefits include weekly pay and paid sick leave.

Benefits

Paid sick leave (1 hour for every 30 hours worked)

Competitive salary with weekly pay

Qualifications

• Experience in a fast-paced restaurant environment preferred.
• Knowledge of food safety standards is essential.

Responsibilities

• Prepare high-quality food items to order for guests.
• Ensure food safety and sanitation standards.
• Coordinate food orders for timely delivery.

Skills

Food Safety

Teamwork

Quality Control

Job description

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For this position, pay will be variable by location - see additional job details and benefits below.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Preparing high-quality food items to order for our guests

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high-quality standards
• Adhering to food safety and sanitation standards
• Team members receive a competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, beginning to accrue upon hire up to 40 hours per calendar year)