Line Cook

Evil Czech Brewery & Public House; Mishawaka (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a multi-concept restaurant group as a Line Cook, where your passion for quality food and exceptional dining experiences will shine. In this role, you will prepare and cook a variety of dishes, ensuring that every plate meets high standards of quality and safety. With a focus on teamwork and communication, you'll thrive in a friendly atmosphere that values your contributions. If you have a background in cooking and a commitment to food safety, this opportunity offers a chance to grow in a vibrant culinary environment. Don't miss out on being part of a unique dining experience that caters to diverse tastes!

Qualifications

• Previous experience as a restaurant cook preferred.
• Must be willing to attain ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients by checking for quality.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Effective communication skills

Ability to manage multiple priorities

Food safety knowledge

Education

ServeSafe or Food Handler’s certification

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located in Mishawaka, IN: Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.

With 4 different concepts in 3 locations, there is something for every personality!

Multi-unit & multi-concept management experience is a plus.

Position: Line Cook

We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

1. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
2. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
3. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
4. Season and cook food according to recipes or personal judgment and experience.
5. Turn or stir foods to ensure even cooking.
6. Respond to guest feedback with appropriate urgency and professionalism.

Qualifications:

1. Previous experience as a restaurant cook preferred.
2. ServeSafe or Food Handler’s certification (or must be willing to attain).
3. Effective communication skills.
4. Ability to lift 30+ lbs.
5. Ability to work standing for 8+ hours.

Complete our short application today!