Line Cook

Mainstreet Ventures Restaurant Group; Midland (MI); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Gratzi is seeking line cooks to join its high-volume kitchen. The role emphasizes back-of-house cooking experience, teamwork, and reliability in a fast-paced casual dining setting.

Benefits include paid time off, medical benefits for full-time employees, flexible schedules, meals, holiday pay, employee meal discounts, and opportunities for professional advancement.

Qualifications

• Experience cooking in a high-volume kitchen.
• Back of house cooking experience preferred in Italian or similar cuisine.
• Demonstrates teamwork and reliability in a fast-paced environment.

Responsibilities

• Prepare and plate menu items according to standards.
• Maintain kitchen cleanliness and safety guidelines.

Skills

Line cook experience

Job description

Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine.

We're looking for the very best:

• LINE COOKS

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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