Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team at a renowned resort. In this dynamic role, you will be responsible for preparing delicious meals while ensuring adherence to food safety standards. You will have the opportunity to enhance your culinary skills in a supportive environment, all while enjoying fantastic perks like ski and golf passes. If you're passionate about food and eager to grow in your culinary career, this is the perfect opportunity for you!

Benefits

Ski Passes

Golf Passes

Waterpark Passes

Discounts on Food and Beverages

Retail Discounts

Daycare Discounts

Qualifications

• Must be 18 years or older and available for flexible shifts.
• Experience in food preparation is preferred but not mandatory.

Responsibilities

• Prepare food according to recipes and cooking procedures.
• Maintain food product levels at line stations for service.
• Coordinate with other kitchen staff to ensure smooth operations.

Skills

Food Preparation

Communication Skills

Time Management

Culinary Skills

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Overview

Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with Boyne Mountain standards.

As a Boyne Mountain team member, there are many awesome perks for you to take advantage of, such as ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -Boyne Mountain Employment!

Responsibilities

The Line Cook's typical job functions include:

• Preparing food according to food handling guidelines, recipes, and cooking procedures, in a timely manner
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Observing and testing foods being cooked to ensure they meet Boyne Mountain standards of quality
• Maintaining consistency of menu in taste, presentation and production time

Qualifications

This position may be for you if:

• You are 18 years old
• You are available to work days, evenings, weekends and holidays
• You have a high school diploma or general education degree (GED); one to three months related experience and/or training preferred
• You possess ServSafe certification or acquire it upon hire
• You are able to lift up to 25 pounds and stand on feet for long periods of time
• You are interested in growing your culinary skills