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Applebee's Neighborhood Grill + Bar is seeking dedicated line cooks to join their team. Enjoy a fast-paced work environment with opportunities for growth and a commitment to diversity. Full-time positions are available, offering competitive pay and a supportive atmosphere.
2 weeks ago Be among the first 25 applicants
This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$14.00/hr - $17.00/hr
Applebee's started with the same philosophy we follow today, focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!
At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and fostering a diverse working community that reflects the vibrant neighborhoods surrounding our restaurants.
Since opening our first franchise store in 1993, Miller Apple LP has built 21 successful restaurants in mid and Northern Michigan.
Now Hiring Talented Full Time and Part Time:
You must be:
In addition to Line Cooks roles, we are also always looking for Dishwasher and Expo roles to join our Heart of House Team.
If you have a commitment to excellence and the drive to succeed, we want to hear from you!
We offer competitive wages, a great work atmosphere, flexible schedules, and more!
Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer.
Applebee's (APP) is a well-established, full-service restaurant concept that offers growth opportunities for team members in a full-service casual dining restaurant. At Applebee's, you can grow your career with us.
We offer great culinary careers for line cooks (concinero / cocinera) with back-of-house cooking, chef, saute cook, or grill cook experience in a high-volume restaurant environment.