Line Cook

Jesta Hotels & Resorts; Miami Beach (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

High-earning potential

Legendary venue on resume

Industry network opportunities

Job summary

The Clevelander on Ocean Drive in Miami Beach is hiring line cooks to join its high-energy culinary team. You will prepare menu items with precision and assist in delivering exceptional food experiences at one of South Beach’s iconic venues.

Ideal candidates bring at least 1 year of culinary experience, thrive in a fast-paced kitchen, and can work flexible shifts including evenings and weekends. Join us to be part of a legendary destination with room to grow.

Qualifications

• Must be at least 18 years old.
• At least 1 year of culinary experience required.
• Must be able to work flexible shifts that include evenings, weekends, and holidays.
• Ability to follow standard recipes and maintain consistent food quality standards.

Responsibilities

• Prepare menu items with consistency, accuracy and attention to detail.
• Work closely with the culinary team to execute recipes.
• Maintain a clean and organized workstation and manage ticket flow during high-volume service periods.
• Ensure every dish leaves the kitchen looking and tasting its best.

Skills

Culinary experience

Teamwork

Time management

Job description

Founded in 1938. Still an Icon on Miami Beach. We’re Hiring.

Located in the heart of Ocean Drive, The Clevelander is where South Beach comes alive. Poolside DJs. Electric nightlife. Frozen cocktails. High-energy entertainment. A party atmosphere that never stops. We’re looking for Line Cooks who bring passion, precision, and a strong work ethic to help deliver exceptional food experiences at one of South Beach’s most legendary destinations.

This role is at the heart of our culinary operation, preparing menu items with consistency, accuracy, and attention to detail. You’ll work closely with our culinary team to execute recipes, maintain a clean and organized workstation, manage ticket flow during high-volume service periods, and help ensure every dish leaves the kitchen looking and tasting its best.

Why Work Here:

• High-earning potential
• Work at a legendary venue on your resume
• Network with industry movers and the hottest crowd

What We’re Looking For:

Dependable, team-oriented individuals who thrive in fast-paced kitchen environments and take pride in producing high-quality food. Strong communication, organizational, and time management skills are essential, along with attention to detail, a sense of urgency, and a commitment to consistency and guest satisfaction.

Minimum Qualifications:

• Must be at least 18 years old.
• At least 1 year of culinary experience required.
• Must be able to work flexible shifts that include evenings, weekends, and holidays.
• Ability to follow standard recipes and maintain consistent food quality standards.