Line Cook

Buffalo Run; Miami (OK); On-site; USD 32,000 - 42,000; Full time

Job summary

Buffalo Run is seeking a skilled line cook to provide culinary support to the Executive Chef in our casino kitchen. You will work with the team to maintain quality, speed, and guest satisfaction in a fast-paced environment.

Requirements include a minimum of 2 years of Line Cook experience in fine dining or equivalent, must be at least 18, and possess a food handler's permit. Gaming license must be obtainable as needed; training on Title 31 will be provided.

Qualifications

• Minimum 2 years of Line Cook experience in fine dining or equivalent
• Must be at least 18 years old
• Food handler’s permit required

Responsibilities

• Check pantry to ensure adequate supply of seasonings and food items
• Report inventory shortages to the Executive Chef
• Prepare sauces and foods of medium or greater complexity
• Become proficient on all cooking stations and kitchen equipment
• Assist in creation of new dishes and respond to guest feedback
• Follow all food safety ordinances and regulations
• Ensure highest standards of cleanliness, safety, and guest satisfaction
• Monitor equipment and report maintenance concerns
• Breakdown workstation and restock items for next shift
• Comply with Title 31 training requirements
• Perform other duties as assigned

Skills

Line cook experience

Food safety

Team collaboration

Communication skills

Education

Some culinary training preferred

Job description

Description

Summary of Duties:

Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards.

Position Purpose:

Provide skilled and efficient culinary support to the Executive Chef.

Knowledge, Skills, and Abilities:

• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Executive Chef.
• Prepare sauces and foods of medium or greater complexity.
• Become proficient on all cooking stations and all kitchen equipment.
• Assist in the creation of new dishes and respond to guest feedback regarding menu items.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Comply with Title 31 training requirements.
• Perform other duties as assigned.

Requirements

Education/Qualifications:

• Some Culinary training preferred.
• Requires a minimum of 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.
• Must be at least 18 years old.
• Requires food handler’s permit.

Licensing:

• Must be able to obtain and maintain the required Gaming License.

Work Requirements:

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Acknowledgement:

I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements of this position, and satisfy the expectation for regular attendance.