Line Cook

Darden Concepts; Meridian (ID); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

401(k) savings plan

Career advancement opportunities

Employee discounts

Job summary

A renowned restaurant chain is seeking a passionate Line Cook in Meridian, Idaho. In this role, you will deliver and execute recipes while ensuring exceptional plate presentation for guests. The ideal candidate is committed to maintaining high safety and sanitation standards. This position offers various benefits including flexible schedules, paid sick leave, and management career advancement opportunities.

Qualifications

• Strong passion for delivering and executing recipes.
• Firm commitment to safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Deliver and flawlessly execute recipes.
• Ensure plate presentation delights guests.
• Support team and communicate with kitchen and dining room staff during shift.

Skills

Line cook

Food preparation

Safety standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam