Line Cook

Massanutten Resort; McGaheysville (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Massanutten Resort recherche un Line Cook pour un poste à temps partiel. Ce rôle d'entrée de gamme implique la préparation de plats sous la direction du Chef de restaurant, tout en améliorant vos compétences culinaires. Les candidats doivent avoir 18 ans ou plus et posséder d'excellentes compétences en communication et en organisation.

Qualifications

• Doit avoir au moins 18 ans.
• Expérience antérieure en cuisine de restaurant préférée.
• Formation classique de chef appréciée.

Responsibilities

• Préparer et cuire des aliments en toute sécurité.
• Maintenir la propreté des zones de travail.
• Stocker les aliments à des températures appropriées.

Skills

Communication écrite et verbale

Attention aux détails

Compétences de base en couteau

Compréhension des équipements de cuisine

Connaissance des températures de cuisson

Job description

Join to apply for the Line Cook role at Massanutten Resort.

Job Summary

Responsible for cooking duties as assigned by the Restaurant Chef and General Manager, including preparing quality food, maintaining food prep areas, and adhering to safety and sanitation policies. This entry-level position aims to improve culinary skills.

Requirements

• Excellent written and verbal communication skills
• Attention to detail and organizational skills
• Understanding of kitchen equipment and utensils
• Basic knife skills
• Knowledge of cooking temperatures for meats
• Must be at least 18 years old

Preferred Experience

• Previous restaurant kitchen experience
• Classical chef training

Schedule

Varies, including mornings, evenings, weekends, and holidays; hours depend on business needs.

Core Responsibilities

• Prepare and cook food safely and efficiently
• Store food at proper temperatures
• Maintain cleanliness of work and prep areas
• Stock coolers and freezers
• Provide quick and friendly service
• Uphold safety, cleanliness, and food quality standards
• Care for cooking utensils and equipment
• Perform other duties as assigned

For more information, contact us at 540-437-3372 or [e-mail].

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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