Line Cook

Experience Senior Living LLC.; Marysville (WA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

STD/LTD

Life

Voluntary life

401k with employer matching

Paid holidays

Up to 20 days PTO in the first three |

Job summary

The Experience Senior Living Team is seeking a dedicated Line Cook to join our culinary team. You will prepare meals, ensure safe food handling, and maintain clean kitchen operations in a healthcare setting.

Collaborate with the Director of Culinary Services to deliver high-quality dining experiences for residents, families, and staff while adhering to menus and safety standards.

Qualifications

• High School Diploma or GED is required.
• 1–3 years of experience as a cook in hospitality or healthcare.
• Food handlers permit as required by state law and/or company standards.
• Able to read and follow recipes and production guides, cleaning schedules, and logs.
• Strong customer service focus and ability to engage residents.

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensure all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies and communicate needs to Director.

Skills

Customer service

Multitasking

Teamwork

Flexibility

Education

High School Diploma or GED

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Line Cook to join our amazing team!

Responsibilities:

• Provide a high level of culinary customer service and promote a fine dining experience.

• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.

• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.

• Responsible for the opening and/or closing of the kitchen.

• Adhere to cleaning schedules as assigned.

• Ensures that all food is received, stored, and prepared according to Company standards.

• Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.

• Participate in preparing and cooking meals according to established recipes and approved menus.

• Document temperatures of food prior to service, refrigeration, and freezer.

• Prepare and ensure snacks and beverages are available to residents at all times.

• Keep kitchen floors clean (sweeps and mops) and trash emptied.

• Assist with the transportation and storage of food and supplies.

• Assist with preparation and execution of special events, banquets, and theme meals.

• Will attend pre-meal stand up in kitchen prior to meal service.

• May perform other duties as needed and/or assigned.

• High School Diploma or General Education Degree (GED).

• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.

• Food handlers permit as required by state law and/or Company standards.

• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.

• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.

• Ability to build positive and strong relationships with team members, coworkers, and residents.

• Focused and dedicated to providing excellent customer service.

• Ability to handle multiple jobs and priorities.

• Accept direction from superiors or other experienced staff.

• Shares job knowledge or resident information with others as needed.

• Give and welcome feedback.

• Operate and Maintain kitchen equipment in a clean and sanitary manner.

• Ability to work varied schedules to include weekends, evenings, and holidays.

• medical
• dental
• vision
• STD/LTD
• life
• voluntary life
• 401k with employer matching
• paid holidays
• up to 20 days PTO in the first three years

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