Line Cook

OysterLink; Maryland; On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Full-time/Part-time flexibility

Staff meals

Dining discounts

Growth in plant-based cuisine

Collaborative environment

Job summary

Great Sage in Clarksville, Maryland is seeking a Line Cook to join its plant-based kitchen team. You will help execute the seasonal vegan menu, maintain high culinary standards, and contribute to creating exceptional dining experiences for guests.

The role offers both full-time and part-time opportunities, in a collaborative environment where you can learn plant-based cuisine, enjoy staff meals, and take advantage of dining discounts.

Qualifications

• 2+ years of professional kitchen experience.
• Passion for plant-based or vegan cuisine.
• Ability to perform well in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices (ServSafe certification is a plus).
• Solid knife skills and understanding of fundamental cooking techniques.
• Reliable, punctual, and team-oriented mindset.

Responsibilities

• Prepare and execute menu items with consistency and attention to detail.
• Complete daily prep tasks according to chef standards.
• Follow recipes, plating guidelines, and portion standards accurately.
• Maintain a clean, organized, and fully stocked station.
• Adhere to all food safety, sanitation, and health regulations.
• Communicate effectively with kitchen team members during service.
• Assist with receiving and storing deliveries.
• Support other kitchen stations and participate in cross-training.

Skills

Line cooking

Plant-based cuisine interest

Food safety knowledge

Knife skills

Team player

Flexible schedule

Job description

Great Sage is hiring a Line Cook to join their plant-based kitchen team in Clarksville, MD. This is an exciting opportunity for a culinary professional who is passionate about high-quality food, enjoys working in a collaborative environment, and is interested in expanding their knowledge of plant-based cuisine.

As a Line Cook, you'll help execute the seasonal vegan menu, maintain high culinary standards, and contribute to creating exceptional dining experiences for guests.

What You’ll Do

• Prepare and execute menu items with consistency and attention to detail
• Complete daily prep tasks according to chef standards
• Follow recipes, plating guidelines, and portion standards accurately
• Maintain a clean, organized, and fully stocked station
• Adhere to all food safety, sanitation, and health regulations
• Communicate effectively with kitchen team members during service
• Assist with receiving and storing deliveries
• Support other kitchen stations and participate in cross-training

What We’re Looking For

• 2+ years of professional kitchen experience
• Passion for food and interest in plant-based or vegan cuisine
• Ability to perform well in a fast-paced, high-volume environment
• Knowledge of food safety and sanitation practices (ServSafe certification is a plus)
• Solid knife skills and understanding of fundamental cooking techniques.
• Reliable, punctual, and team-oriented mindset
• Flexible availability, including evenings, weekends, and holidays
• Previous plant-based cooking experience preferred but not required

Why You’ll Love Working Here

• Competitive pay based on experience
• Full-time and part-time opportunities available
• Staff meals and dining discounts
• Opportunity to learn and grow in plant-based cuisine
• Supportive and collaborative kitchen environment
• Career advancement opportunities as the restaurant expands

About the Workplace

Great Sage is a celebrated plant-based restaurant in Clarksville, Maryland, dedicated to creating bold, seasonal cuisine that showcases the incredible possibilities of vegan cooking.