Line Cook

Applebee's Neighborhood Grill + Bar; Marshalltown (IA); On-site; Full time

Job summary

Join a leading restaurant group as a Line Cook, where you'll prepare delicious meals and maintain high standards of food presentation and safety. Be part of a family-friendly atmosphere that values growth and community engagement.

Qualifications

• Ability to handle kitchen equipment safely.
• Physical ability to move items up to 50 pounds.

Responsibilities

• Prepare menu items according to recipes.
• Practice sanitary and safe food handling.
• Clean and sanitize the work area.

Skills

Positive attitude

Good communication skills

Job description

Join to apply for the Line Cook role at Applebee's Neighborhood Grill + Bar.

Pay Range

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Base pay range: $12.50/hr - $15.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience, committed to making a difference in the lives of the people we serve and the communities we serve. We offer a fun, family atmosphere and opportunities to learn about business, leadership, and hospitality.

About Applebee's

Known as Legacy Apple, Applebee’s is dedicated to being a good neighbor in the communities we serve, supporting local initiatives and charities.

Role Overview

Title: Line Cook (Kitchen Team Member)

Objective: To prepare great tasting and visually appealing food, maintain high standards for product presentation, quality, and cook times, and be cross-trained in all kitchen roles.

Responsibilities

1. Prepare menu items according to recipes and specifications.
2. Complete all assigned prep work.
3. Set up workstation according to station diagram.
4. Practice sanitary and safe food handling at all times.
5. Clean and sanitize the work area before, during, and after shifts.
6. Complete daily and weekly cleaning projects.

Qualifications

• Positive attitude and willingness to learn and grow.
• Ability to handle kitchen equipment and utensils safely.
• Good communication skills.
• Physical ability to move items and transport cases up to 50 pounds.
• Respond appropriately in emergency situations.

Physical Demands

Requires navigating the restaurant, moving items, lifting up to 25 pounds, bending, and stooping. Reasonable accommodations may be provided for disabilities.

Additional Information

Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify as required.