Line Cook

Tressie's Southern Kitchen; Magnolia (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A southern cuisine restaurant in Magnolia, Texas is seeking a professional line cook. The role involves preparing food according to chef's specifications, collaborating with the kitchen staff, and adhering to safety and sanitation standards. Ideal candidates should have proven cooking experience and a strong understanding of culinary practices. This is an excellent opportunity to contribute to a team-focused dining environment.

Qualifications

• Proven cooking experience as a line chef or restaurant cook.
• Excellent understanding of various cooking methods and procedures.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and cooking.
• Ensure timely preparation of menu items in high quality.

Skills

Cooking techniques

Food safety practices

Collaboration

Job description

Overview

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• COVID-19 precautions
• Personal protective equipment provided or required
• Sanitizing, disinfecting, or cleaning procedures in place

Company info

Tressie’s Southern Kitchen