Line Cook

Holiday Inn Lucedale; Lucedale (MS); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Team member hotel discount

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401k with employer match

Tuition reimbursement

Food & Beverage discounts

Job summary

Valor Hospitality Partners is seeking a kitchen/food preparation role for a hotel setting. You will prepare items in the pantry and at fry stations, ensuring quality and presentation that meets production standards.

Responsibilities include following recipes, dating and rotating perishables, and helping control costs. A high school diploma or equivalent is required; culinary certification is preferred, with 3–6 months of relevant experience.

Qualifications

• High school diploma or equivalent; culinary certificate preferred.
• 3–6 months in a food/beverage environment or similar setting.
• Basic knowledge of safety, sanitation and food handling procedures.
• Ability to read, speak and understand English.

Responsibilities

• Prepare culinary delights for guests and hotel clientele with consistent quality.
• Handle pantry and fry station items; follow recipes and portion standards.
• Set up and rotate perishables; maintain proper storage temperatures.
• Monitor stock levels, prep needs and par levels for shifts.
• Assist in controlling food costs and minimizing waste as directed.

Skills

Food preparation

Kitchen safety

English communication

Teamwork

Education

High school diploma or equivalent

Culinary certificate or degree (preferred)

Tools

Ovens / cooking ranges

Job description

Competitive + BenefitsWe are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans.Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.Our culture runs on passion, enthusiasm and fun \" we love what we do!We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.BENEFITS PACKAGECompetitive SalaryTeam Member Hotel Discount ProgramUniforms ProvidedBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO beginning after ninety (90) days of employmentImmediate eligibility for 401k and employer matchTeam Member Awards and Recognition programs throughout the yearFood and Beverage DiscountsTuition ReimbursementThe RolePOSITION PROFILEPrepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.ESSENTIAL RESPONSIBILTIESPrepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.Remembering all the multiple orders and easily assemble them to the order.Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.Perform other duties as assigned, requested or deemed necessary by management.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience. Culinary certificate or degree preferred.Three - Six months in a food/beverage services environment or establishment.Strong knowledge of operating industrial sized ovens and cooking ranges.Possess knowledge of preparing different types of cuisines, relishes, soups and salads.Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.Able to read, speak and understand English. Communicate information and hotel services to management, staff and guestsPHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Lift, pull, push, bend, and move items to support the hotel and outletsPlease visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.