Line Cook

Galpin Motors; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Galpin Motors as a Line Cook at the Horseless Carriage Restaurant—an esteemed dining experience within a historic automotive dealership. This position offers a chance to develop your culinary skills in a fast-paced, team-oriented environment, preparing high-quality food for guests while enjoying competitive pay and benefits.

Benefits

Health, Vision, & Dental Insurance

401k plan with match

Paid vacation

Life insurance

Employee vehicle purchase program

Custom tailored onboarding and cross training

Qualifications

• 2+ years experience in a restaurant environment as a line or prep cook.
• Understanding of cooking methods, ingredients, and restaurant procedures.
• Professional work ethic and integrity.

Responsibilities

• Prepare food for service including chopping, butchering, and sauces.
• Stock workstations and ensure timely food output.
• Collaborate effectively with team members.

Skills

Time Management

Teamwork

Culinary Skills

Job description

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Galpin Motors, Inc | North Hills , CA 91343

Job Location: Horseless Carriage Restaurant - North Hills, CA

Position Type: Full Time

Salary Range: $20.00 - $23.00 Hourly

Job Category: Restaurant - Food Service

Description

Galpin Motors is looking for an experienced Line Cook to join our restaurant team at the Horseless Carriage Restaurant.

This is a great opportunity to work at the famous Horseless Carriage Restaurant Located within the Galpin Ford Dealership. Galpin Motors was the home of the first in-dealer restaurant and we have continued to grow our restaurant services by adding a full service Starbucks and Coffee Bean and Tea Leaf Cafe. We are looking for people who are enthusiastic, honest, hard working, and committed to great customer service.

Company Overview

Galpin opened its doors in 1946 and over the last 77 years has become the pinnacle of the Automotive industry. Galpin Motors is an automotive pioneer and credited with many industry firsts. Galpin was customizing vehicles before custom cars were a thing. In the 50's, Galpin was showcasing custom cars with the Barris'. In the 60's, Galpin was winning Nascar as a 4 time West Coast Champion. The 70's brought the birth of the custom van industry and off-road trucks at Galpin, and our innovation and technology and automobiles and design has continued until this day. Galpin Ford has been the #1 Volume Ford Dealer in the World for a record 29 consecutive years and every Galpin dealership has ranked in the top 10 nationally. We do what we do because we love it and our customers love it so it creates an enthusiasm which has made Galpin famous around the world. Galpin is the only dealership group that has starred in two television shows, Pimp My Ride and Car Kings. We have worked with the most famous automotive celebrities and have close relationships with the entire automotive industry.

Galpin's family of brands include Ford, Lincoln, Porsche, Volkswagen, Land Rover, Jaguar, Volvo, Aston Martin, Lotus, Polestar, Mazda, Honda. Joining these brands are Galpin Auto Sports (G.A.S.), Galpin Studio Rentals, Horseless Carriage Restaurant, Boxenstopp Restaurant and Starbucks.

Galpin is family owned and operated by the Boeckmann Family, led by our President Beau Boeckmann, who is engaged and runs the day-to-day operations. Galpin's Core Values include Integrity, A servants' Attitude, Accountability, Continuous Improvement, Teamwork and Fun!

Some of What You'll do:

Prepare food for service including, chopping ingredients, butchering meat, and preparing sauces

Set up and stock workstations with necessary supplies; stock inventory appropriately

Leverage your time management skills to ensure food comes out simultaneously and in a timely manner

Contribute to producing a high quality product by working effectively with team members and preparing menu items according to the Chefs instructions

Maintain professional communication with team members and guests

Develop your culinary skills and take your career to new heights!

Minimum Qualifications

2+ years experience in a restaurant environment working as a line or prep cook

Understanding of various cooking methods, ingredients, restaurant equipment and procedures.

Accuracy and speed in executing assigned tasks.

Professional work ethic and high integrity

Ability to work as a team and/or independently

Ability to pass preliminary background check and drug screen

Authorization to work in the US

Physical Requirements

Line cooks often work long hours on their feet in a fast-paced environment, requiring physical stamina to stay productive throughout shifts that can extend beyond 8 hours.

Lift heavy pots, pans, and containers filled with food or liquids, as well as moving kitchen equipment and supplies.

Precise and quick movements are necessary for tasks such as chopping, slicing, and plating food. This requires good hand-eye coordination and fine motor skills.

Move swiftly around the kitchen, navigating tight spaces and multitasking efficiently to manage multiple orders simultaneously.

Must tolerate high temperatures and potential exposure to steam and hot surfaces while maintaining focus and productivity.

Family owned and operated

Competitive compensation

Full Benefits after 30 days of employment including Health, Vision, & Dental Insurance

401k plan with match

Paid vacation

Life insurance

Employee vehicle purchase program

Custom tailored onboarding and cross training programs

At Galpin, we believe that a diverse workforce is a strength to be celebrated. We value the unique contributions that you can bring to our team in terms of education, opinions, culture, ethnicity, race, sex, gender identity and expression, nation of origin, age, languages spoken, veterans status, color, religion, disability, sexual orientation and beliefs.