Line Cook

Manuela La; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Los Angeles is seeking a motivated cooking professional with a passion for food and strong attention to detail. The role includes preparing dishes based on provided recipes, maintaining a clean and organized station, and ensuring adherence to health code guidelines. Ideal candidates will have at least one year of experience in a chef-driven environment and possess a current food handler certification.

Qualifications

• Minimum 1-year cooking experience in a chef-driven restaurant.
• Current food handler certification.

Responsibilities

• Set up and prepare assigned station.
• Recreate recipes/dishes as provided by chef.
• Communicate with team regarding pars for needs.
• Clean, organize, and sanitize station.
• Timely execution of dishes during service.

Skills

Skilled in handling fish

Skilled in handling shellfish

Skilled in handling meat

Skilled in handling vegetables

Attention to detail

Team player

Organized

Education

Current food handler certification

Minimum 1-year cooking experience

Job description

We are looking for someone with PM availability, please see job description below.

Required Skills/Qualities

• Skilled in handling fish, shellfish, meat, and vegetables
• Passionate about their craft
• Extreme attention to detail and follow specific direction
• Strong team player
• Motivated to be the best they can be and extremely organized.

Responsibilities

• Set up and prepare assigned station
• Recreate recipes/dishes as provided by chef
• Communicate with team regarding pars to keep prep team ahead of the needs
• Clean, organize, and sanitize station
• Timely execution of dishes during service
• Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
• Strict adherence to health code guidelines
• Prepare and cook family meal as needed.

Education, Experience, and License Requirements

• Minimum 1-year cooking experience in a chef-driven restaurant
• Current food handler certification

Compensation

• $18 per hour plus tips