Line Cook

Delaware North at Los Angeles International Airport; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is hiring a Line Cook for its airport location in Los Angeles. The role involves preparing dishes, ensuring kitchen cleanliness, and maintaining high standards in a fast-paced environment. Ideal candidates will possess attention to detail and be able to work collaboratively in a diverse team setting.

Benefits

Weekly Pay

Employee Discounts

Flexible Work Schedules

Training and Development Opportunities

Health, Dental, and Vision Insurance

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.
• Basic math skills for recipe measurements.

Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Set up and operate kitchen equipment.
• Maintain cleanliness of workstation and equipment.

Skills

Attention to Detail

Teamwork

Time Management

Job description

The opportunity

Delaware North Travel is hiring a full-time or part-time Line Cook to join our team at LAX Airport in Los Angeles, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$22.28 – $22.28 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 50 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends
8 hour shift
Overtime as needed

Source: Hospitality Online