Line Cook

Paycom - ATS; Lookout Mountain, Northern (GA, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

LMC is seeking a Cook to join the culinary team and assist in preparing and fabricating food for kitchen, banquet, and dining room service. You will ensure prompt, efficient, and friendly service while maintaining health and sanitation standards.

Responsibilities include portioning, cooking, setting up stations, and maintaining cleanliness and safety throughout the shift. The role requires standing for long periods and physical stamina.

Qualifications

• Experience in food preparation and portioning.
• Ability to follow recipes and quality standards.
• Knowledge of health, safety and sanitation standards.
• Ability to stand for long periods.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Set up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow safety and department procedures and report any issues to management.

Skills

Food preparation

Customer service

Sanitation knowledge

Professionalism

Tools

Ovens

Stoves

Grills

Fryers

Sanitation equipment

Job description

## DescriptionExciting things are happening at the LMC! Join the LMC culinary team today!The Cook assists in the production and fabrication of food products for Kitchen preparation, banquet and Dining Room. Prompt, efficient and friendly service and provide an outstanding dining service experience to guests. Must possess strong customer service skills and exhibit a high degree of professionalism at all times. Ensures compliance with health, safety, and sanitation standards. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.## QualificationsEssential Functions* Prepare ingredients for cooking, including portioning, chopping, and storing food.* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, and fryers.* Set-up and break down work station.* Wash and disinfect kitchen area, tables, tools, knives, and equipment.* Check and ensure the correctness of the temperature of appliances and food.* Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;* Ensure adherence to quality expectations and standards.* Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.* Perform other reasonable job duties as requested by management.* Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.