Kitchen Expeditor

La Vida Hospitality; North Myrtle Beach (SC); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Unlimited growth potential with salaried management opportunities

Travel opportunities

Team events & outings

Local lifestyle perks

Employee appreciation events

Food, beverage & retail discounts

Job summary

A local hospitality company in North Myrtle Beach, SC is seeking a Kitchen Expeditor for their Crooked Hammock Brewery. The role involves ensuring dish presentation meets standards, assisting the kitchen and service staff to maintain smooth operations, and communicating effectively with guests and team members. Candidates should be 16 years or older with at least 6 months of relevant experience. This position offers $20/hour and several exciting perks such as team outings and discounts.

Qualifications

• Must be 16 years of age.
• At least 6 months experience in a similar capacity.
• Must be clean, organized and able to project voice.

Responsibilities

• Assist with presentation and assembly of dishes according to standards.
• Maintain expert knowledge of all ingredients.
• Restock plates and silverware as needed.
• Work closely with service and kitchen staff.

Skills

Communication skills

Organizational skills

Ability to work under pressure

Teamwork

Job description

Kitchen Expeditor - Crooked Hammock Brewery

Summary of Position: The Expeditor ensures our Crooked Hammock quality and product is served to each of our guests every time. They also guarantee proper presentation in a timely manner, that each order has been prepared and assembled according to recipes and procedures to avoid waste. The Expeditor makes sure the line is always stocked, clean, neat, and safe. They are the bridge between the front and back of the house, in addition to being the last line of defense for the guest. Must Enjoy the Ride!

Duties & Responsibilities

• Assist with presentation and assembly of dishes according to standards & guest orders
• Maintain expert knowledge of all of our food, should know every question anyone asks about the ingredients in the dish
• Restock plates and silverware needed on the line
• Demonstrate excellent communication skills and show the staff & guests genuine care, respect, and hospitality
• Work closely with service staff and kitchen staff to ensure smooth operations and guest service
• Follow the pace of each table and ensure servers are not rushing or lagging tables.
• Demonstrate ability to keep calm under pressure and be the anchor of the restaurant.
• Motivate team to move quickly and efficiently
• Read tickets and get orders out in a timely manner

Qualifications

• Must be 16 years of age.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Must be clean, organized and able to project his or her voice.
• Must be quick and deliberate.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours)

Compensation

This position pays $20/hr plus an awesome perks.

• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events & outings like our recent ski trip to the Poconos
• Local lifestyle perks like paddleboarding & kayaking discounts
• Employee appreciation events & seasonal parties
• Professional leadership development and continuous coaching, training, and mentorship
• Food, beverage & retail discounts
• and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!