Line Cook

Farmer Boys - 1073; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Meals when scheduled to work

Family & Friends discount when off‑dUT

Flexible work schedule

Leadership and Growth opportunities

Job summary

Farmer Boys in Las Vegas, NV is hiring a Line Cook to join the team. You’ll prepare Farm Fresh menu items and ensure they meet our high standards for safety, portioning, sizing, packaging and plating, while helping us hit speed-of-service goals. Training is provided, with hands-on courses to get you ready for great things.

We’re looking for 18+ applicants, with no strict experience required. We offer a flexible schedule, free meals during shifts, and opportunities for growth within the company.

Qualifications

• At least 18 years old.
• Previous cooking experience in a fast-casual restaurant is a plus.
• Physically able to stand, walk, bend, and lift up to 50 pounds.
• Must present State or County Food Handler Card within required time.

Responsibilities

• Prepare Farm Fresh menu items to meet safety and quality standards.
• Support speed of service by efficient plating and portioning.

Job description

Position: Line Cook

Level: Team Member

Position Status: Full Time or Part Time available

We Think We Would Make A Great Combo. Lettuce Tell You Why!

As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest.

A Day in the Life of a Line Cook

You’re the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. You are also a key player in achieving our speed of service goals. Experience is great, but not required. We love to teach if you love to learn. We’ll provide hands on training and online courses to prepare you for great things.

We’re Looking For

• At least 18 years old
• Previous cooking experience in a fast-casual restaurant a plus
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Free Meals when scheduled to work/Family & Friends discount when off-duty
• Flexible work schedule
• Leadership and Growth opportunities

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed