Line Cook

Lettuce Entertain You; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Restaurant Discounts

EAP & Wellness

Paid Vacation

BCBS Insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partners

401(k)

Job summary

Lettuce Entertain You operates Eiffel Tower Restaurant in Las Vegas, known for updated French cuisine by Chef Joho. We are hiring Line Cooks to join a busy, glass-walled kitchen on the Las Vegas Strip.

You will prepare and present menu items with precision, collaborate with a passionate team, and contribute to a memorable dining experience. Ideal candidates demonstrate strong knife skills, recipe adherence, and the ability to work calmly under pressure in a high-volume setting.

Qualifications

• Prior line cook experience preferred.
• Ability to read recipes and follow instructions.
• Maintain sanitation and safety standards.

Responsibilities

• Prepare menu items according to prescribed recipes and requests.
• Available to work varied hours, including weekends.
• Safely use and operate all necessary tools and equipment, including knives.
• Communicate clearly with team to meet service needs.
• Multitask calmly and effectively under pressure.
• Maintain food safety and quality standards.

Skills

Food preparation

Knife skills

Communication

Teamwork

Stamina

Tools

Chef knives

Thermometers

Grill equipment

Job description

We7re hiring people to join our team as LINE COOKS!

A Few of Our Line Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas stands Eiffel Tower Restaurant, a must‑go attraction renowned for its updated French cuisine by acclaimed Chef J. Joho. Upon entering, a glass elevator whisks guests eleven stories above the Las Vegas Strip to reach the restaurant. You will be escorted through the busy display kitchen into the glass‑walled dining room. You are in for an unforgettable treat watching the Bellagio fountains dance below as you dine from Chef Joho's tasting and à la carte menus. Whether for a romantic meal for two or group dining, Eiffel Tower is more than just a meal, it is an experience.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed