Line Cook

TKS Restaurants; La Habra (CA); On-site; USD 26,000 - 28,000; Part time

Job summary

New School Mediterranean is seeking a motivated Line Cook for our La Habra kitchen. This part-time role entails preparing and executing menu items with consistency, taste, and presentation to meet our high standards.

Responsibilities include maintaining clean stations, coordinating with kitchen staff, and adhering to safety guidelines during busy service hours. Flexible shifts, including evenings and weekends, are available to fit your schedule.

Qualifications

• Previous line cook or similar kitchen role experience.
• Basic knowledge of food preparation techniques and equipment.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and commitment to food quality and safety.
• Flexibility to work evenings, weekends, and holidays.
• Culinary school training or certification (preferred).
• Knowledge of inventory management and cost control (preferred).

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Coordinate with other kitchen staff to ensure timely and efficient food service.
• Monitor food stock levels and assist with inventory management to minimize waste.
• Adhere to all food safety and sanitation guidelines to ensure a safe working environment.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

DEFAULT Part Time La Habra, CA, US

2 days ago Requisition ID: 1480

Salary Range: $19.00 To $20.00 Hourly

About Company:

New School Mediterranean

Celebrating 55 Locations

Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

As a Line Cook in La Habra, CA, you will play a crucial role in the daily operations of our kitchen by preparing high-quality dishes that meet our restaurant’s standards. You will be responsible for efficiently executing menu items while maintaining consistency, taste, and presentation. This role requires working collaboratively with the kitchen team to ensure timely food preparation and delivery during service hours. You will also be expected to uphold strict hygiene and safety standards to provide a clean and safe cooking environment. Ultimately, your contribution will directly impact customer satisfaction and the overall success of our dining establishment.

Minimum Qualifications:

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food quality and safety standards.
• Flexibility to work various shifts including evenings, weekends, and holidays.

Preferred Qualifications:

• Culinary school training or certification.
• Experience with specific cuisine types relevant to the restaurant’s menu.
• Knowledge of inventory management and food cost control.
• Ability to work well within a team and communicate effectively under pressure.
• Certification in food safety or ServSafe.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Coordinate with other kitchen staff to ensure timely and efficient food service.
• Monitor food stock levels and assist with inventory management to minimize waste.
• Adhere to all food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills such as food preparation techniques and kitchen equipment operation are essential for daily cooking tasks and ensuring dishes meet quality standards. Attention to detail helps maintain consistency in taste and presentation, which is critical for customer satisfaction. Time management and multitasking skills enable the line cook to handle busy service periods efficiently. Preferred skills like culinary training and food safety certification enhance the cook’s ability to contribute to menu development and maintain high hygiene standards. Effective communication and teamwork skills are vital for coordinating with kitchen staff to deliver seamless service.