Line Cook

Mambo Chelada, Inc.; Katy (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. This role is essential to the restaurant's success, where you will prepare and cook a variety of dishes according to established recipes and standards. You will thrive in a fast-paced environment, ensuring that every dish meets high quality and safety standards. With a focus on teamwork and customer service, this position offers an exciting opportunity to grow within a well-known restaurant brand that values its employees. If you are passionate about food and eager to contribute to a dynamic kitchen, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental & Vision Benefits

Flexible Hours

Meal Discounts

Professional Work Environment

Training and Development

Employee Perks

Competitive Pay

Qualifications

• High school diploma or GED preferred; must be at least 17 years old.
• Food Handler Certificate required; prior food service experience is helpful.

Responsibilities

• Cook various foods according to company recipes and standards.
• Maintain a clean and safe work area while ensuring food quality.
• Work collaboratively with coworkers to meet service demands.

Skills

Customer Service

Teamwork

Basic Math Skills

Food Safety Knowledge

Cooking Skills

Education

High School Diploma or GED

Tools

Personal Computer

Job description

Join to apply for the Line Cook role at Mambo Seafood Restaurants

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Mambo Seafood Restaurants provided pay range

This range is provided by Mambo Seafood Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $14.00/hr

MAMBO SEAFOOD IS HIRRING! APPLY NOW!

Join the team!
Location: 20210 Katy Freeway

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, 3 locations in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth!

Summary

The Cook is a vital part of the restaurant operations. The Cook adheres to the Company’s recipes, portions, cooking methods, policies and procedures. The Cook will anticipate and exceed expectations.

Essential Duties & Responsibilities

• Maintains a welcoming and professional approach with coworkers.
• Practices Company food quality principles.
• Cooks various foods in accordance with Company recipes, policies, and procedures.
• Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion.
• Sets up and maintains sufficient level of products at workstation.
• Stocks inventory and stores and rotates food products and ingredients properly.
• Complies with food safety and sanitation standards and maintains sanitary and safe work area.
• Other duties as assigned.

Qualifications

EDUCATION & EXPERIENCE:

• High school diploma or general education degree (GED) preferred.
• Must be at least 17 years of age.
• Ability to speak, write and understand simple instructions in English.
• Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate.
• Prior food service industry experience is helpful, but not required.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
• Must be a team player and customer-service oriented.

Computer Skills

• Basic personal computer skills are a plus.

Physical Requirements

• Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
• Speaks and listens in-person to staff regarding food and safety matters for at least 8 consecutive hours.
• Reads food safety measuring devices.
• Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
• Routinely carries full-service tray.
• Cuts, measures, and mixes food items in a wet environment.
• Performs moderately strenuous activity for at least 8 consecutive hours.
• Performs other physical requirements necessary to perform duties and responsibilities.

Working Environment

• Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions.

We Offer The Following Benefits

• Professional work environment.
• Training and Development.
• Flexible hours.
• Employee Perks.
• Health insurance Available.
• Dental & vision benefits.
• Competitive pay.
• Meal discounts and more.

Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.

Seniority level

Entry level

Employment type

Full-time

Job function

General Business

Industries

Food and Beverage Services