LINE COOK

Burger King; Kailua CDP (HI); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their dynamic kitchen team. In this role, you will be responsible for preparing ingredients and cooking menu items to ensure high-quality meals are served promptly. Your attention to detail and ability to work in a fast-paced environment will be crucial as you collaborate with fellow kitchen staff to deliver exceptional dining experiences. This position offers an opportunity to grow your culinary skills while working in a supportive and energetic atmosphere. If you are passionate about cooking and thrive under pressure, this is the perfect opportunity for you.

Qualifications

• Proven cooking experience in a restaurant setting.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Prepare ingredients and cook menu items efficiently.
• Maintain a clean kitchen and follow recipes precisely.

Skills

Cooking Experience

Attention to Detail

Ability to Work Under Pressure

Education

High School Diploma

Culinary School Attendance

Tools

Kitchen Equipment

Cooking Utensils

Job description

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely.

Responsibilities :

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean kitchen and sanitize work areas throughout the shift.
• Follow the restaurant’s recipes and presentation specifications.
• Assist in the monitoring of inventory and the ordering of new supplies as needed.

Qualifications :

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Familiarity with kitchen equipment and utensils.
• Strong attention to detail.
• Ability to work under pressure and take initiative in a fast-paced environment.
• High school diploma or equivalent; culinary school attendance is a plus.