Line cook

Torsap Thai Kitchen; Kailua (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fun, supportive team environment

Flexible scheduling

Competitive pay and tip share

Growth opportunities

Job summary

Foster's Kitchen in Kailua, Hawaii is hiring a reliable and passionate Line Cook. The role requires preparation of ingredients, maintaining food quality, and collaboration with the kitchen team. Ideal candidates should thrive in a fun environment, have a guest-first mindset, and be available on weekends and holidays. This position offers growth opportunities and a supportive team atmosphere. Apply today to be a part of a transformative dining experience!

Qualifications

• Able to work in a fast-paced, team-focused kitchen.
• Passionate about working with fresh ingredients.
• Experience with food preparation and cooking methods.

Responsibilities

• Prepare ingredients by chopping, slicing, dicing, and measuring.
• Ensure food quality and presentation meet standards.
• Manage assigned station with necessary supplies and ingredients.
• Follow sanitation regulations and safety standards.

Skills

Team player attitude

Guest-first mindset

Passion for scratch-made food

Weekend & holiday availability

Job description

NOW HIRING: AM Ninja Line Cooks at Big Kahuna Beach Grill!

Do you have a passion for great food, love making people smile, and thrive in a fun, fast-paced environment? Then we want YOU to join our incredible team at Foster’s Kitchen!

We’re looking for YOU, a driven, reliable, and passionate Line Cook who thrives in a fast-paced, team-focused kitchen. If you love working with fresh ingredients, take pride in your craft, and bring positive energy to every shift you’ll fit right in.

Why Work With Us:

• Fun, supportive team environment
• Flexible scheduling
• Competitive pay and tip share
• Growth opportunities – we promote from within
• Work with people who genuinely care about each other and the guest experience

What We’re Looking For:

• Weekend & holiday availability – our busiest (and most exciting) times!
• Team player attitude – no task too big or small when it comes to creating an unforgettable guest experience.
• Guest-first mindset – we want every visitor to leave saying, “Wow!”
• Passion for scratch-made food – our kitchen is filled with fresh ingredients and even fresher energy!

What You’ll Do:

• Food Preparation:Line cooks prepare ingredients by chopping, slicing, dicing, and measuring, as well as preparing sauces and marinades. They cook various dishes, including meats, vegetables, and other menu items, using different cooking methods like grilling, frying, baking, and steaming.
• Maintaining Standards: Line cooks ensure food quality and presentation meet the restaurant's standards. They follow recipes and portion controls, ensuring consistency in every dish.
• Station Management:They are responsible for setting up their assigned station with necessary supplies and ingredients. This includes stocking items, organizing tools, and ensuring a clean and efficient workspace.
• Sanitation and Safety:Line cooks adhere to sanitation regulations and safety standards, maintaining a clean work area, properly handling food, and following hygiene protocols. They are also responsible for proper food storage and inventory management.
• Collaboration:Line cooks work as part of a team, collaborating with other kitchen staff to ensure timely and efficient service, especially during busy periods.
• Following Instructions:They receive instructions from the head chef or sous chef regarding menu items, preparation methods, and any special requests.
• Inventory Management:They may assist with inventory checks and food storage logs, ensuring adequate supplies and minimizing waste

Apply today at www.fosterskitchen.com and become part of a people-first team that’s redefining casual dining with heart, hustle, and hospitality.

Let’s make every shift something to be proud of as we are proud of you for your outstanding work ethic you will bring as another awesome TEAM PLAYER!