Line cook

Torsap Thai Kitchen

Hawaii

On-site

USD 35,000 - 45,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Flexible scheduling
Competitive pay and tip share
Growth opportunities
Supportive team environment

Job summary

Foster’s Kitchen in Hawaii is looking for a passionate Line Cook to join our team. You will thrive in a dynamic kitchen atmosphere that focuses on fresh ingredients and creating memorable guest experiences. Key responsibilities include food preparation, maintaining quality standards, and collaborating with a supportive team. We offer flexible scheduling, competitive pay, and growth opportunities. If you’re ready to contribute to an energetic kitchen, apply today and become a part of our people-first team!

Qualifications

  • Availability on weekends and holidays, especially during busy times.
  • Must have a guest-first mindset for exceptional service.
  • Team player mentality and willingness to collaborate.

Responsibilities

  • Prepare ingredients by chopping, slicing, dicing, and measuring.
  • Cook various dishes using methods like grilling, frying, and baking.
  • Ensure food quality and presentation meet restaurant standards.
  • Maintain cleanliness and adhere to sanitation and safety regulations.
  • Collaborate with kitchen staff for timely service.

Skills

Team player attitude
Guest-first mindset
Passion for scratch-made food
Weekend & holiday availability

Job description

NOW HIRING: Ninja Line Cooks at Foster’s Kitchen!

Do you have a passion for great food, love making people smile, and thrive in a fun, fast-paced environment? Then we want YOU to join our incredible team at Foster’s Kitchen!

We’re looking for YOU, a driven, reliable, and passionate Line Cook who thrives in a fast-paced, team-focused kitchen. If you love working with fresh ingredients, take pride in your craft, and bring positive energy to every shift, you’ll fit right in.

Why Work With Us:
  • Fun, supportive team environment
  • Flexible scheduling
  • Competitive pay and tip share
  • Growth opportunities—we promote from within
  • Work with people who genuinely care about each other and the guest experience
What We’re Looking For:
  • Weekend & holiday availability – our busiest (and most exciting) times!
  • Team player attitude – no task too big or small when it comes to creating an unforgettable guest experience.
  • Guest-first mindset – we want every visitor to leave saying, “Wow!”
  • Passion for scratch-made food – our kitchen is filled with fresh ingredients and even fresher energy!
What You’ll Do:
  • Food Preparation: Line cooks prepare ingredients by chopping, slicing, dicing, and measuring, as well as preparing sauces and marinades. They cook various dishes, including meats, vegetables, and other menu items, using different cooking methods like grilling, frying, baking, and steaming.
  • Maintaining Standards: Line cooks ensure food quality and presentation meet the restaurant's standards. They follow recipes and portion controls, ensuring consistency in every dish.
  • Station Management: They are responsible for setting up their assigned station with necessary supplies and ingredients. This includes stocking items, organizing tools, and ensuring a clean and efficient workspace.
  • Sanitation and Safety: Line cooks adhere to sanitation regulations and safety standards, maintaining a clean work area, properly handling food, and following hygiene protocols. They are also responsible for proper food storage and inventory management.
  • Collaboration: Line cooks work as part of a team, collaborating with other kitchen staff to ensure timely and efficient service, especially during busy periods.
  • Following Instructions: They receive instructions from the head chef or sous chef regarding menu items, preparation methods, and any special requests.
  • Inventory Management: They may assist with inventory checks and food storage logs, ensuring adequate supplies and minimizing waste.

Apply today at www.fosterskitchen.com and become part of a people-first team that’s redefining casual dining with heart, hustle, and hospitality.

Let’s make every shift something to be proud of as we are proud of you for your outstanding work ethic you will bring as another awesome TEAM PLAYER!

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line cook
Line cook

Torsap Thai Kitchen • Kailua (HI)

On-site
USD 30,000 - 40,000
Fun, supportive team environment
Flexible scheduling
Competitive pay and tip share
+1
Line Cook
Line Cook

Coma Coffee Roasters • Chesterfield (MO)

On-site
USD 30,000 - 45,000
Free or discounted meals during shifts
Flexible scheduling
Opportunities for growth and training
Line Cook
Line Cook

Coma Coffee Roasters • Wentzville (MO)

On-site
USD 30,000 - 40,000
Competitive pay
Flexible scheduling
Free or discounted meals
Line Cook — Fast-Paced Kitchen, Flexible Scheduling
Line Cook — Fast-Paced Kitchen, Flexible Scheduling

Coma Coffee Roasters • Wentzville (MO)

On-site
Line Cook
Line Cook

Coma Coffee Roasters • Columbia Township (MO)

On-site
USD 30,000 - 40,000
Competitive pay based on experience
Flexible scheduling
Free or discounted meals during shifts
Line Cook — Fast-Paced Kitchen, Flexible Scheduling
Line Cook — Fast-Paced Kitchen, Flexible Scheduling

Coma Coffee Roasters • St. Louis (MO)

On-site
Line Cook
Line Cook

Coma Coffee Roasters • St. Louis (MO)

On-site
USD 30,000 - 45,000
Competitive pay
Flexible scheduling
Free or discounted meals
Cook
Cook

Slows Bar BQ • Detroit (MI)

On-site
USD 30,000 - 45,000
Employee discounts
Career growth opportunities
Line Cook
Line Cook

Workstream • Decatur (GA)

On-site
Flexible schedule
Employee discount
Paid training
Line Cook
Line Cook

Thisisitbbq • Fayetteville (GA)

On-site
USD 28,000 - 40,000