Line Cook

LongHorn Steakhouse; Jackson (TN); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Flexible scheduling with shift swaps

Weekly competitive pay

Shift meals

Anniversary pay

Discounts on cellphones and hotels

Job summary

LongHorn Steakhouse is searching for a passionate and committed Line Cook to join their team in Jackson, TN. This role involves preparing bold and flavorful dishes, guaranteeing food safety, and following recipes. Successful candidates will benefit from flexible scheduling, weekly pay, and various employee discounts. Ideal for individuals looking to begin their culinary career within a supportive environment.

Qualifications

• Entry-level position, experience in food service preferred.
• Must adhere to food safety and sanitation standards.
• Ability to follow recipes and guidelines meticulously.

Responsibilities

• Prepare high-quality food items to order.
• Follow recipes and presentation guidelines.
• Ensure food safety and sanitation standards are met.

Skills

Food Preparation

Food Safety

Cooking

Job description

Join to apply for the Line Cook role at LongHorn Steakhouse.

We are LongHorn. Legendary food and service begin with legendary people. We believe in earning the loyalty of our team members through our strong, diverse culture, benefits, and growth opportunities. We seek passionate, proud, and committed individuals to create our bold and flavorful food.

Position Details:

• Pay varies by location. See additional details below.

Our Line Cooks are key to delivering quality and bold flavor — every steak, every time. Get our guests fired up by:

• Preparing high-quality food items to order.
• Following recipes and presentation guidelines.
• Ensuring proper food safety and sanitation standards.

Benefits include:

• Flexible scheduling with shift swaps via our team member app.
• Weekly competitive pay.
• Shift meals, including sides, salads, and soups.
• Anniversary pay.
• Closed on Thanksgiving and Christmas.
• Discounts on cellphones, hotels, and more.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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