Line Cook

Homegrown Hospitality Group; Irmo (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join its vibrant team. This role offers the opportunity to work in a dynamic kitchen environment, preparing delicious dishes while adhering to high standards of food safety and sanitation. You will be part of a team that values excellent service and strives to exceed guest expectations daily. With a commitment to great hospitality and community engagement, this position not only allows you to showcase your culinary skills but also to grow within a supportive workplace culture. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short- and Long-Term Disability

401(k) with Company Match

Employee Discount Program

Paid Time Off

Qualifications

• Must be 18 years of age and have a passion for food.
• Prior experience in a restaurant or retail setting is preferred.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Maintain a clean and organized workstation.
• Collaborate with kitchen staff for smooth operations.

Skills

Knife Skills

Time Management

Attention to Detail

Communication Skills

Team Player Attitude

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

Liberty on The Lake provides patrons with creative twists on traditional American fare, served alongside signature Liberty Ales, unique draft beer and craft brews. Well known for its tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax with friends and let the friendly, attentive service take over. Enjoy a game at the bar or have a meal with friends; there’s something for everyone to love at Liberty.

OVERVIEW
Liberty on The Lake in Irmo, SC is now hiring a Line Cook.

The Homegrown Hospitality Group is looking for a Line Cook with a passion for food and a desire to learn. Must have strong knife skills, ability to work in a fast-paced environment, and a team-player attitude.

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

1. Prepare and cook a variety of dishes according to recipes and standards.
2. Adhere to strict food safety and sanitation guidelines.
3. Maintain a clean and organized workstation.
4. Operate kitchen equipment safely and efficiently.
5. Collaborate with other kitchen staff to ensure smooth operations.
6. Complete closing duties, including cleaning, sanitizing, and restocking.
7. Follow portion control and waste reduction guidelines.
8. Assist with inventory management and ordering supplies.
9. Adhere to all company policies and procedures.
10. Maintain positive working relationships with all Team Members and managers.
11. Work as a contributing member of a team.
12. Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value.
13. Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.

QUALIFICATIONS

1. Required: Must be 18 years of age.
2. Preferred: Prior experience working in a restaurant or retail setting.
3. Knowledge of proper sanitation, food safety, and security procedures.
4. Excellent verbal communication and interpersonal skills.
5. Skilled in time management and organization with excellent attention to detail.
6. Ability to take direction and execute team and company objectives.
7. Knowledge of specs, cook times, plate presentation, etc.
8. Adheres to ticket order management system.
9. Comply with all specs, quality standards, and department rules and procedures.
10. Take direction from outside and inside Expo.
11. Ability to follow specific service time and guidelines.
12. Ability to maintain a high degree of pace and intensity for an extended period of time.
13. Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts.

SALARY RANGE

$16 - $20 / Hourly

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy:

1. Provide every guest great hospitality, every time.
2. Maintain consistency from day to day, year to year, restaurant to restaurant.
3. Commitment to giving back to the communities that nurture us.