Line Cook

Seasons 52; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading restaurant as a Line Cook, where you'll prepare high-quality dishes in a fast-paced environment focused on guest satisfaction. Enjoy benefits such as competitive weekly pay, flexible schedules, and opportunities for career advancement.

Benefits

Competitive weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining discounts

Career advancement opportunities

Responsibilities

• Preparing high-quality food items to order.
• Following recipe and presentation guidelines.
• Coordinating food orders for timely delivery.
• Ensuring proper food safety and sanitation standards.
• Meeting special guest requests with high quality.

Job description

Join to apply for the Line Cook role at Seasons 52.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Responsibilities include:

1. Preparing high-quality food items to order for guests.
2. Following recipe and presentation guidelines to meet or exceed guest expectations.
3. Coordinating food orders for timely and efficient delivery.
4. Ensuring proper food safety and sanitation standards.
5. Meeting special guest requests while maintaining high-quality standards.

Benefits include competitive weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining discounts, and career advancement opportunities.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

This position offers a variable pay rate by location. For more details, see the full job posting.

Note: The original posting indicates the job was posted two days ago and is still active.