Line Cook

Arlo Hotels; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading independent lifestyle hotel in Illinois is seeking a dynamic Line Cook. As a Line Cook, you will be responsible for preparing menu items during all service periods, ensuring high quality and freshness while maintaining cleanliness in the kitchen. Ideal candidates will have experience in comparable establishments and possess strong culinary skills while adhering to precise food handling procedures.

Qualifications

• 2 years + of line cook experience in a comparable restaurant or hotel.
• Ability to lift 50 lbs and stand on feet for 8+ hours.
• Good knife skills and knowledge of kitchen equipment.

Responsibilities

• Prepare assigned food items and adhere to recipes.
• Maintain cleanliness and organization of the work area.
• Use a variety of food service equipment safely.

Skills

Knife Skills

Cooking Skills

Sanitary Food Handling

Tools

Kitchen Equipment

Job description

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Arlo NoMad

New York, NY

Full Time

or

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet

Resonsibilities And Authorities

• Always treat guests with courtesy and respect in a variety of situations
• Honesty & Integrity
• Delivers outstanding service and creates memorable experiences.
• Coordinates and multi-tasks job duties in an active environment
  
  

SPECIFIC DUTIES

• Responsible for preparing assigned food items
• Follow the recipes and the portion control guidelines set by the restaurant
• Responsible for setting up stations with appropriate par levels for the shift and restocking items
• Responsible for the freshness and correctness of the mise en place on their station
• Prepare any ingredient or specific recipe as directed by the Sous Chefs
• Keep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops
• Possess strong cooking skills.
• Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment
• Possess knowledge of and follows sanitary food handling procedures
• Remain calm and work well under pressure
• Must have Executive Chef taste and sign off on every item prepped before being put away
• Must understand and practice proper food cooling and storing procedures
• Responsible for having the tools needed for the station worked and proper storage of tools when not used.
• Responsible for using sharp cutlery at all times
• Responsible for preparing your stations daily prep list as well as the prep teams prep list.
  
  

Requirements

• Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel
• Must be able to lift 50 lbs
• Must be able to stay on your feet for 8 hours plus
  
  

Knowledge

• Must have good knife skills
• Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners
  
  

Salary

$19.00 - $21.00/ Hour

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Arlo Hotels - Quadrum Hospitality Group LLC

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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