Line Cook

Bonefish Grill; Huntsville (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision, and 401k

Job summary

Bonefish Grill is seeking a Line Cook in Huntsville, AL. The role involves passionately preparing, portioning, and cooking food to meet quality specifications while upholding safety, cleanliness, and proper equipment use.

You will rotate products and assess freshness as part of a team committed to consistent, high-quality service. Responsibilities include following established safety guidelines and procedures, maintaining a clean work area, and collaborating with teammates to deliver a great

Qualifications

• Line cook with focus on safe food handling and sanitation
• Ability to prepare, portion and cook food according to recipes and quality specifications
• Team player and able to maintain clean, safe work environment

Responsibilities

• Follow established food safety guidelines, recipes, standards and procedures
• Maintain a clean and food-safe environment
• Prepare, portion, and cook food items according to quality specifications
• Assess ingredients for freshness and quality and rotate as needed
• Be a team player

Job description

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.