Line Cook

Ontario Trillium Foundation; Hudson (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Growth opportunities

Competitive pay

Unique speakeasy setting

Job summary

Less Than Greater Than in Hudson, MA invites a Line Cook to join a high-end dining team. You will work with talented chefs, crafting small plates and entrees, and contribute to a fast-paced, energetic kitchen that values precision and teamwork.

This role offers growth within a supportive kitchen, competitive pay, health benefits for full-time staff, and a chance to develop skills in a unique speakeasy setting with a strong emphasis on consistency and quality.

Qualifications

• 1–2 years of experience in a high-volume, fast-paced kitchen.
• Bilingual English and Spanish is a big plus.
• Strong attention to detail and pride in quality.

Responsibilities

• Cook dishes to high standards, ensuring beautiful and delicious plates.
• Collaborate with a diverse team to execute a seasonal menu.
• Maintain a clean, organized station and follow health standards.
• Grow skills within a supportive kitchen environment.

Skills

Line cook

Teamwork

Attention to detail

Bilingual - English/Spanish

Fast-paced environment

Job description

Line Cook – Join Our Team at Less Than Greater Than

Upscale Speakeasy Dining Experience in Hudson, MA

AtLess Than Greater Than, we pride ourselves on providing an exceptional dining experience, combining culinary excellence with a unique speakeasy atmosphere. We are looking for anenthusiastic, reliable, and hardworking Line Cookto help us bring our high-end dishes to life.

As a Line Cook, you’ll be an essential part of our kitchen team, working directly with our talented chefs to produce exceptional small plates and entrees. You’ll thrive in a fast-paced, high-energy environment where precision, passion, and teamwork are key.

What You’ll Do:

• Cook with Excellence: Prepare dishes to our high standards, ensuring each plate is beautiful and delicious.
• Collaborate: Work as part of a diverse and creative team to execute a curated menu of seasonal dishes.
• Maintain Cleanliness: Keep your station clean and organized, and follow health and safety standards.
• Grow Your Skills: This position offers excellent opportunities to learn and grow within a supportive team environment.

Who We’re Looking For:

• Experience: 1-2 years of experience in a high-volume, fast-paced kitchen environment.
• Positive Attitude: You come in ready to work hard, learn, and bring your best each day.
• Team-Oriented: You’re able to work seamlessly with others, contributing to the overall success of the kitchen.
• Bilingual: If you speak both English and Spanish, that’s a big plus!
• Attention to Detail: You take pride in your work, maintaining consistent quality and organization.

What You’ll Get:

• Competitive Pay: We offer wages that reflect your experience and dedication.
• Health Benefits: Full-time employees have access to health, dental, and vision insurance.
• Room for Growth: There are opportunities to advance within our kitchen, whether you want to move up to a Sous Chef or expand your culinary skills.
• Work in a Unique Setting: Join a creative team and work in an environment that feels as special as the dishes you’ll create.

If you’re excited to bring your skills, energy, and passion to an exciting team, apply today to be part of ourLess Than Greater Thanfamily!