line cook

Sheraton Brookhollow; Houston (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Discount employee hotel program

Health, Dental, Vision insurance

Employer-paid Disability (Short/Long)

Paid Sick and vacation days

Free parking

Job summary

Sheraton Brookhollow, located in Houston, TX, seeks an organized kitchen cook responsible for meal preparation and maintaining high F&B standards for guests and events.

You will support kitchen operations, assist with inventory and ensure cleanliness and safety in a fast-paced hotel environment. Weekend and holiday availability may be required.

Qualifications

• Minimum one year of hospitality or restaurant food service experience.
• Ability to read, write and communicate effectively with guests and colleagues.

Responsibilities

• Plan and prepare various food items for hotel restaurant and catering functions.
• Understand food cost and portion control while maintaining quality.
• Assist with inventory, ordering, receiving of food and beverage items.

Skills

Hospitality experience

Communication skills

Teamwork

Professionalism

Education

High School Diploma

Tools

Basic kitchen equipment

Job description

382 rooms | 15,000 sq. ft. meeting/event spaceAmenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop.Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it’s an engaging environment for hospitality professionals.JOB SUMMARYThis position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.JOB RESPONSIBILITIESPlan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelinesUnderstand food cost and portion control without sacrificing quality.Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.Accommodate guests’ special requests.Maintain clean work area, practicing “clean as you go” policyAssist with inventory, ordering, and receiving of all food and beverage items as directed.Assist with any reports as required (inventory, food costs, beverage costs, etc)Maintain sanitation and safety standards with anyone entering the kitchen area.Coordinate catering reservations and Food preparation with the Sales Department and ensure guest satisfaction. Follow up on menu items and cost any special menu requests.Assist with training and monitoring kitchen personnel in the performance of their duties as necessarySupport environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industryWatch for safety hazards and report them immediately to your Department Supervisor.Other Kitchen Duties as assignedWork hours/days vary as dictated by business needs and may include weekends and holidays.MINIMUM REQUIREMENTSHigh School DiplomaA minimum one year of hospitality or restaurant food service experience requiredBasic kitchen cleanliness standards and knowledge of basic kitchen equipmentAble to work with little or no supervisionRead, write, and verbally communicate effectively and professionally with other business departments, guests, and vendorsAbility to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalismStanding, bending, lifting, and twisting for extended periods of time. Frequent repetitive motions with arms, wrists, hands, and legs. Must be able to lift at least 50 lbs.We are looking for team members who share our values and here are some more great benefits!We offer a discount employee hotel programWe offer Benefits after 30 days of employment! Health, Dental, and VisionEmployer paid Short Term and Long-Term Disability!Paid Sick and vacation days that immediately start accumulating.FREE parkingHRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.