Line Cook

Homewood Mountain Resort; Homewood (CA); On-site; USD 34,440 - 48,216; Full time

Benefits offered by this job

Employee meals

Professional development

Upward mobility

Work-family culture

Job summary

Homewood Mountain Resort is seeking a Line Cook to join the Culinary Department. This seasonal, non-exempt position is located at Homewood on the West Shore of Lake Tahoe, California, and requires helping set up stations, preparing items to quality standards, and coordinating with the Chef daily.

The role emphasizes safety, waste reduction, professionalism, and flexibility to work evenings, weekends, and holidays as needed, with opportunities for professional development and upward mobility in a

Qualifications

• Maintain a positive and respectful attitude.
• Treat members, guests, vendors, customers and co-workers with professionalism and respect at all times.
• Maintain privacy of members and guests at all times.
• Always maintain a clean and neat appearance.
• Communicate regularly and effectively with all employees, supervisors, managers and directors.
• Perform work in a safe and high‑quality manner.
• Project a favorable image of Homewood to members and guests at all times.
• Must be able to work flexible hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.

Responsibilities

• Set up station to ensure everything will be ready for service.
• Prepare food items for guests using a predetermined quality method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Always demonstrate safe and proper use of equipment. Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Chef daily on Restaurant outlet service.
• Perform all duties and responsibilities in a timely and efficient manner in accordance with established Homewood policies, procedures, and service standards.
• Meet departmental productivity, organization, punctuality/attendance and consistency standards.
• Perform other duties as assigned.

Skills

Positive attitude

Professionalism

Respectful conduct

Privacy awareness

Clean appearance

Communication

Safety and quality

Flexible hours

Team availability

Job description

Job Overview

Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company’s locations: Homewood Mountain Resort, set on the West Shore of Lake Tahoe in Homewood, California.

Position

Homewood is seeking a Line Cook to join the Culinary Department.

Key Responsibilities

• Set up station to ensure everything will be ready for service.
• Prepare food items for guests using a predetermined quality method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Always demonstrate safe and proper use of equipment. Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Chef daily on Restaurant outlet service.
• Perform all duties and responsibilities in a timely and efficient manner in accordance with established Homewood policies, procedures, and service standards.
• Meet departmental productivity, organization, punctuality/attendance and consistency standards.
• Perform other duties as assigned.

Skills and Qualifications

• Maintain a positive and respectful attitude.
• Treat members, guests, vendors, customers and co-workers with professionalism and respect at all times.
• Maintain privacy of members and guests at all times.
• Always maintain a clean and neat appearance.
• Communicate regularly and effectively with all employees, supervisors, managers and directors.
• Perform work in a safe and high‑quality manner.
• Project a favorable image of Homewood to members and guests at all times.
• Must be able to work flexible hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Assist with monthly end inventory.

Benefits

• $25–$35 hourly, seasonal, non‑exempt
• Employee meals (winter only) and recognition programs
• Professional development and upward mobility opportunities
• Work‑family culture

About Us

Located on the west shore of Lake Tahoe, Homewood Mountain Resort is a beloved four‑season destination known for its stunning lake views, intimate slopes, and commitment to personalized guest experiences. We pride ourselves on creating a warm, welcoming environment for both guests and employees. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world‑renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one‑of‑a‑kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, visit http://www.discoverylandco.com.